Consulting Tools for the Industry and Feasibility Studies Dipl.-Ing. Gunther Pesta M. Sc. Konrad Niederschweiberer atres, Freising FABbiogas IEE/12/768/SI /04/ /09/2015
atres – Anaerobic Technologies and Regenerative Energy Systems
Handbook – biogas production in the food & beverage indusry
Input Substrates available, e. g. quality, quantity Output Biogas and Methane Potential Quality and Quantity of residues/effluent Basic information on technology and processing Basic economical figures
Universität für Bodenkultur Wien IFA-Tulln Wolfgang Gabauer Österreich EBA – European Biogas Association Arthur Wellinger Belgien ATRES Group Gunther Pesta Deutschland Association Nationale des Industries Alimentaires Françoise Gorga Frankreich Kompetenzzentrum für Ernährung (KErn) Cluster Ernährung Sabine Helm Deutschland Federazione Italiana dell‘Industria Alimentare Maurizio Notarfonso Italien Potravinářská komora ČR Miroslav Koberna Tschechien Ecoplus. Niederösterreichs Wirtschaftsagentur GmbH Silke Steiner Österreich Politechnika Łódzka Liliana Krzystek Polen Partners and Contacts
Ideas Feelings References Figures Starting Point Quelle: Marco, Fotolia
Feasibility Phase => 3-6 months Project Preparation Phase => 6-8 months Project Implementation Phase => months Operation and Maintenance => years Proceeding: Phases and Duration
Implementation and Monitoring Potential, Options, Matrix Status Quo How to Proceed
Food production – not biogas production Waste/Residues management Energy management Operating an AD plant Increasing/reducing food production Legislative restrictions Investment and ROI Risks and Cons - Basic Questions/Decisions
Key Factor for Success: Substrate´s Management
Key Factor of Success: Technology and Technique QUELLEN: Innovas GbR, Paques b.V, Mabagas GmbH, Strabag SE, RS Kassel
Key Factor for Success: Residues´ Treatment
Key Factor of Success: Residues´ Treatment
Key Factor of Success: Neighbourhood Quelle: Paques, 2013
Implementation and Monitoring Potential, Options, Matrix Status Quo How to Proceed
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ATRES Inhaber: Dipl.-Ing. Gunther Pesta Lise-Meitner-Straße Freising Deutschland Tel: +49 (o) 8161/ Fax: +49 (0) 8161/
Substrates available, e. g. quality, quantity, AD potential Status Quo and infrastructure Basic concept/Basic engineering Feasibility/Technology/Market study, Technical Due Diligence Invitation to Bid, Tenders´ evaluation Implementation, commissioning Start up, operation Training of staff Monitoring, efficiency How to Proceed – in Detail